Stuffed Mushrooms Recipe – Tastes Like Pizza

In line with cooking on the TableTopBBQ I thought of making some scrumptious stuffed mushrooms for entree (see my TableTopBBQ post here)

First of all, cut the stems off the mushrooms and create a hole in the middle of the mushroom, don’t have to be perfect (as you can see below)…

Using the left over mushroom and stems I chopped them into small pieces and chopped up some sun-dried tomatoes and green capsicum and drizzled some olive oil. As you can see I love using Cobram Olive Oil (be creative and add whatever you want into the mushroom, I used these ingredients because this is what I found in the fridge)

Then you want to stuff the mushrooms with your filling…

And if you want, you can sprinkle some grated cheese ontop…

When ready place the mushrooms in the oven until the mushrooms start to brown and you have yourself a juicy mushroom and in this case a juicy mushroom that tastes like PIZZA!!!!

If you’re looking for a snappy entree, stuffed mushrooms are great and don’t take long to prepare or cook. The best thing is you can be as creative as you want and play around with the ingredients you put in, depending on the flavour you want. If the TheLearnerChef can cook it, you can too.