Slightly Overcooked Bistro Cheesecake Recipe – But Still Edible

As you can see, I slightly overcooked my first cheesecake 🙁
Well that’s what you get for not watching it while it baked…oooops~!!!

I never knew there were so many cheesecake recipes, I went the easy path and looked up some Cream Cheese Philadelphia Recipes which you can find here

Anyways here’s the recipe and method I used to cook my very first Cheesecake.

Ingredients
1 1/2 cups (185g) sweet biscuit crumbs
1 teaspoon cinnamon
90g butter, melted

Filling
3 x 250g PHILADELPHIA Block Cream Cheese, softened
1 1/3 cups caster sugar
1 cup sour cream
3 eggs, lightly beaten

Tips
The best tips for making cheesecake can be found below (highly recommend watching before baking):

How To: Cheesecake Base
http://www.youtube.com/watch?v=hftjwieCzWY&feature=player_embedded

How To: Perfect Cheesecake
http://www.youtube.com/watch?v=fUoLfMy-k2c&feature=player_embedded

Method

1. COMBINE the biscuit crumbs, cinnamon and butter in a small bowl.  

I used some Arnotts Marie biscuits and crushed them in a food processor then mixed it together with the cinnamon and butter and added some crushed walnuts too for added flavour and texture.

2. Press the crumb mixture into base of a fully greased and lined 24cm springform pan, chill.


3. BEAT the PHILLY and sugar with an electric mixer until just combined. Add the sour cream and beat until smooth. Gradually add the eggs and beat until just combined.

4. POUR the filling into the prepared base.  5.  Bake in a moderately slow oven 160ºC for 40-45 minutes or until cheesecake is just set. Allow to cool in the oven with the door ajar. Refrigerate overnight.

I recommend lowering the temperature to 150ºC and bake for around 30-40 minutes and most definitely keep watching it!

Here’s my finished product, as mentioned in the title, slightly overcooked but definitely didn’t hinder the taste. Dress it up with some strawberries and blueberries to hide the cracks that may have formed…hehehe…don’t laugh, I’m learning and you may have yourself a pretty nice looking cheesecake if you didn’t manage to burn it (slightly), like me 🙁

Lessons I’ve learnt:

  • Keep an eye on your cake while baking!!!
  • Lower the oven tray closer to the bottom to prevent burning the top and sides
  • Lower my oven temperature because it’s a bit stronger than I think
  • Having a bowl of water at the bottom of the oven while baking creates a moist cooking environment
  • Keep an eye on your cake while baking!!!