Oriental TeaHouse – Don’t Stop Till You Get Enough

San Choi Bao

When I think Tea House, I think tea pots and tea bags so every time I passed Oriental TeaHouse I didn’t stop to think they ever served food which they absolutely do. I would call their food selections as yum-cha style servings and dumplings are their specialty. But to showcase their food selections Oriental Tea House in Melbourne Central is currently running a special called “Don’t Stop Till You Get Enough”.

Which means exactly what it says but with a few rules. You get a set menu (see below) depending on the week. From writing this post they’re in their third week and lets hope they continue on with this because I quite liked the idea for this restaurant.

The offer is only available on Sunday, Monday & Tuesday nights after 5pm which isn’t too bad as they close at around 9:30pm. You also need to go through the whole set menu before re-ordering any of the other dishes but from my experience, you’ll be lucky to even go through the menu twice. But there’s always something that you wouldn’t mind trying again, and again and again. Those chocolate dumplings are the BOMB!


The menu lists down all the dishes to choose from but they either come together with other dishes or are presented separately. The first on our menu was the Chicken San Choi Bao & Peking Duck. Peking Duck is one of my favourite foods and if it was just me and my mates we would keep re-ordering peking duck. The San Choi Bao was packed with chicken so this one can get messy.

The dumplings – You get six dumplings served in a bamboo steamer which two have different different fillings depending on the week and then a mystery dumpling. I love their dumplings, the skin is perfectly wrapped and is not to thin or thick that it’ll break when you pick them up. Then the rest is up to your preferred dumpling filling. We were served the Roast Duck Dumpling, the Chive Dumpling and the “mystery” dumpling was a Prawn and Pork Dumpling.

At this point the others were struggling to keep up but I couldn’t let food go to waste. We had the Szechuan Pepper Chicken and Roast Pork served with steamed rice. The szechuan chicken was slightly spicy but if you wanted more spice then you could always ask for chilli sauce and fresh chilli’s. My favourite was the roast pork which I reckon would of ordered along with the peking duck again. I found it a little weird served in the foil box but that didn’t stop me from eating my way through them. They were so soft and juicy!

And finally dessert. If you haven’t figured it out yet. I’m a sweet tooth but have recently tamed my cravings so it’s always good to treat yourself from time to time. All I have to say is Chocolate Dumplings. They have these on their normal menu where you get three of them served with ice-cream. Can’t go wrong.

Be quick to tryout this offer as it’s already into its third week and I’m hoping they continue this for longer because I want to take my friends. Personally, I don’t think anyone could go through the set menu twice but it is worth going back for certain seconds. Make sure you don’t eat lunch and if anyone can claim they went through the menu twice, let me know so I can bow down to your great appetite. Btw, it’s Monday today but it’s a public holiday and I don’t think it’s available on public holidays 🙁 but don’t worry, they’re still open.

Location: GD 068/69 Melbourne Central Shopping Centre (Elizabeth st entrance for the Melbourne Central train station) Melbourne Central, VIC 3000
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Phone: +613 9066 0207
Opening Hours: Sun – Wed: 10.00am – 9.30pm, Thursday: 10.00am – 10.30pm, Fri – Sat: 10.00am – 11.00pm

China Bar Signature – All You Can Eat


Love asian food? Wish you could eat all the oysters and peking duck you can eat? Then you have to try China Bar Signature Buffet in Burwood!!! It was like a dream come true walking into that place.

The tables are prepared nicely, there’s plenty of space and the place is nice and clean.


Their dinner sessions are from 5:45pm-7:45pm & 8pm-10pm. 2hrs you say? Trust me it’s plenty of time and I advise you to take your time because it’s easy to get full at this place.

Want some raw fish? Ask the sushi chef and he’d slice you some raw salmon, yellowtail & raw tuna. I couldn’t stop myself from having too much sushi & sashimi but thought to myself I can get sushi anytime, so I diverted my tactics to seafood!!!

I probably had 2 dozens oysters, a dozen prawns and a whole lot of scallops.

Peking duck is my favourite and there was an unlimited supply of it. There were two chefs stationed at the peking duck and duck soup section making sure there was enough duck to go around. At one point they were struggling to keep up but managed to keep up with my demands.

They even had a section for noodle lovers, where you could tell the chef to put together the ingredients and then he’d cook the noodle dish for you.

You can’t call it an asian buffet without the dim sim section.

I didn’t manage my time well and got full with 45mins. I had another 1hr 15mins to go but couldn’t help myself to the beautiful wall of desserts!!!

And if you’re a fan of those $1 asian flavoured ice-creams at your local asian grocery store then stuff your face with all these (I know I did)

I would have to make this place one of my top 10 restaurants to try and I’m going to make any excuse to go here at least once a year from now on.
There’s plenty more food there but I can’t cover it all, so only my favourites this time around.

Here’s a few tips for you:
-No need to arrive early (just make sure you book – plenty of tables)
-Take your time (eat slowly)
-Don’t have too much sushi (filled with rice = get full quickly)
-Don’t waste food, I think they have a disclaimer that they’ll charge you if you waste food
AND
-Make sure you leave room for dessert!!!!

Checkout their website for prices, times and reservation details

http://www.chinabarsignature.com/

Location:380 Burwood Highway, Burwood East, VIC 3151
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