FOG Bar & Restaurant – Great Buzz In The Heart of Prahran

 

FOG is a classy restaurant in the heart of Prahran, serving for brunch, lunch and dinner. It’s down Greville St with a nice credible selection of great Cafes, Bars and Restaurants that I’m keen to review soon.

Ms J works close by and one night when I went to pick her up, we ended up having dinner with her boss and his wife. Great company! There was no intention of a “proper” night out so we were all dressed quite casually and started to feel very under-dressed that Friday when the herd of party people started to rock by to the cocktail birthday out at the back deck (around 6:30pm). Whoops! Others frocked up quite nicely as they came by for  drinks to kick start the weekend. With smiles all round, we didn’t care. It was a lovely start to the evening.

I’m not usually a wine drinker but the bottle that we picked was to my liking, (sorry I didn’t pay attention to the name of the wine) but I did take notice of their wine glasses (above photo)

Fog is participating in the Melbourne Food & Wine Festival 2011 (March 4th-14th), see here for more details.

For entree we shared a tasting plate of dips, crackers, cheese, olives & sun-dried tomatoes.Sashimi too…And I can’t forget the Thai Style Seared, Rare Beef Salad which was a delight to try and came with some crispy shallotsTasmanian Salmon which sat ontop of some black sticky rice and a bit of greens. Looks like black balls.Ms J tried the Braised Veal Ragout, I tried some too and the veal just melted in my mouth.We also picked on a salad that tasted fresh and went well with my main.My main was the Rangers Valley Angus Rump with creamy mash and some asparagus.
The food was great, the atmosphere was buzzing with lots of chatter and laughs and the service was top notch. I highly recommend trying this place out. www.fog.com.au

Location: 142 Greville Street, Prahran VIC 3181
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A festive family feast on Christmas Eve

This year my family decided to have a fairly traditional westernized Christmas feast as much as possible. My mum decided to have ham, turkey and duck. Can you believe that? A bit overkill with the meat but you know what? It turned out well…let’s start off with the meats…

My sister prepared the turkey with some baked potatoes (great work with the turkey and potatoes). I don’t usually like turkey but I enjoyed this one…

My dad prepared the duck! First he boiled it, then placed it in the oven…

I told him that doesn’t look cooked, then he told me, “it’s only half way there”. I saw him brushing it with his marinade, then cooked it in the oven for a bit longer and the next thing I knew it was ready and boy did it taste good!!!

Everyone, meat my leg of ham!

That’s right, I cooked the leg of ham and everyone loved it. I felt quite chuffed!

Poked a bunch of holes into it to let the marinade seep into the ham and then marinated it in pineapple juice for 2 days. Before I placed it in the oven I brushed maple syrup all over the skin then every 5-10 minutes I brushed it with my pineapple and maple syrup mixture to keep it nice and moist.

It looks like the pig’s head but really, it’s pork leg…

I know I’m working backwards here but I can’t forget the wonderful entree we had…

Like Joseph’s restaurant @ The Harvest Picnic we prepared a maple syrup and walnut crushed sauce to drizzle on the oysters and of course some lemon and pepper sauce as well…I know a sweet maple sauce on oysters doesn’t make sense but you gotta try it…it’s delish!

Dad also prepared some fruit cheese with some juicy red currants for entree (nice for entree and after dinner)

Then my sister spoilt us with her array of desserts from leche flan (popular filipino dessert…which I’m determined to attempt and ace soon!), a rich and creamy choc ripple cake, beautiful pavlova and some sweet beans (often used for halo halo a filipino crushed ice drink…I’ll do a post one time)

OMG!!! What a feast!!! There were a few other things we had, such as salad, a creamy potato egg and corn salad and my mum can’t go without rice so we mixed up some fried rice for her…okay I admit I had some too.

Meet my family minus myself, as you can see we were all in the Christmas spirit and wore Christmas colours. My little nephew had a little elf outfit on. So cute!!!Then you have Miss Jen as a dorky christmas reindeer…Then me with dorky christmas reindeer!!!

I hope everyone had a fun filled Christmas with lots of joy, laughter and presents and my family and I wish everyone a great and awesome year

Mandala Restaurant – Asian Flavours

Nice and cosy vibrant restaurant with a wonderful array of Asian flavours and tasty dishes. I did admire and applaud their presentation of their entree and desserts although our main dishes had the salad dumped on top of the meat or main dish which disappointed me. The other annoying thing was our main dishes had a side salad that had the same flavours and mixture as our ordered side salad. Does that make sense? Well it does to me and got sick of eating the same salad over and over again. So I recommend to just enjoy the salad that comes with your main.

Enough whinging, now on with the dishes. First we started off with some Salt and Pepper Squid (with asian slaw and soy vinegar), Momos (pan fried pork dumplings with sesame tomato dip) and some Apple Chaat (spiced potato, fried lentil, yogurt raita, mint and tamarind chutney). The dipping sauces did it for me for the entrees and I couldn’t wait for my lamb main.

We shared our mains and ordered a Chilli Caramel Pork Hock (with asian herb salad and orange caramel), Slow Cooked Lamb Shank (with spiced bokchoy, wombok and market vegetables) and ordered a  (with pickled plum, toasted peanuts, cherry tomato). I thought the Chilli Caramel Pork was a bit too sweet although worked well with the salad. The slow cooked lamb shank was just as I expected and melted in my mouth and the soft shell crab hardly disappoints but this time it was a little salty for my liking.

Dessert is my favourite part of every meal and because I’m a diabetic it is often a rare occasion for my partner to allow me to have dessert so I cherished it “like a fat kid loves cake”. Dessert went a little something like this Pistachio Kulfi (with wild berries and mango puree) and Mandala Melt (strawberry, pistachio and mascarpone). I know my favourite part of the night was the dessert but I reckon the desserts were fantastic and I’d go back to try those desserts again but for a challenge I might try cook something similar to those desserts.

Mandala was definitely worth the visit but the mains somewhat disappointed me. I would definitely recommend trying their desserts and to have a walk down to the toilet as the little journey on the stone path was quite pleasant or on a beautiful warm night you could ask to sit outside and watch everyone go to the toilet 🙂

For more information and booking information you can visit site (it also includes their full menu)

http://mandalarestaurant.com.au

Location:133 Commercial Road, South Yarra 3141, Melbourne, Australia

 

Shoya Japanese Restaurant – Best Japanese In Melbourne

This is my favourite Japanese restaurant in Melbourne. I highly recommend trying this place if you love Japanese food and culture. The dishes are superb, authentic and delicious. The staff are super friendly and when you leave they all bow to you.

I’ve always wondered what Shoya meant and on their website it states that it means “Rising House”. What I didn’t know is that they have 6 levels of dining and entertainment. I only knew about the Japanese style BBQ, the traditional Horigotatsu style seating, fine dining area and the sushi bar where the chef cuts and prepares the raw fish on a massive ice block. What I didn’t know was that they hid away a karaoke area and executive lounge area.

My last visit to Shoya had me trying several new dishes as you can see above. When I eat Japanese I almost always get some raw beef (tataki) as entree and always convince myself to get a plate of sashimi. In this instance, the sashimi came out inside an ice capsule which looked amazing. The quail egg that came with the beef tataki topped off the dish. I’ve tasted many different raw beef dishes and only one came close to this and that was at Wagamama’s in St Kilda many years ago, when it was good.

My favourite dishes for the night was the ox tongue wrapped in a soufle wrap and the dessert which was a panna cotta infused with black sesame and topped with powdered green tea (matcha) . If I didn’t have to share it with my girlfriend, I would of enjoyed it more.

Visit their website to see some of their tantalising dishes.

www.shoya.com.au

25 Market Lane, Melbourne, Vic, 3000
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