Chillipadi Mamak Kopitiam is a great array of hawker style Malaysian food you would find along the streets and food stalls of Malayasia but on the outskirts of Melbourne in Flemmington. I’m a great fan of the Chillipadi restaurants in Melbourne and have enjoyed the popular Mamak restuarant in Sydney’s Chinatown. So I expected good things from this combination.
The seating area surrounds the round middle kitchen/bar and although they provide cutlery and chopsticks, they do encourage you to use your hands for a number of their dishes.
For lunch we decided to share a few dishes which in my opinion is the best way to eat Malaysian food. We tried the combination seafood noodles which was wonderful and slimey (just the way I like it)
To try out different flavours we opted for the choose two or three curries. The curries were butter chicken, lamb, beef and crab. Attached to that was some naan bread, choices of rice, we chose plain and coconut rice and looking at the pictures there was this chickpea soup.
Mamak in Sydney is famous for it’s roti bread as the cooks display their technique in front for all to see as people line up outside the restaurant waiting for a seat (yup it’s that popular). But here at Chillipadi Mamak Kopitiam we don’t have that display although I’d expect a similar quality and flavour. So we ordered some egg roti and it wasn’t a surprise that it was absolutely delightful and fit perfectly with our curries and I was ready to order more to just eat on its own.
Curries for me, means hot food but Chillipadi are kind enough to let you know which curries or dishes are mild, hot or very hot by a chilli indicator on the menu.
To alleviate the chilli (I’m very weak with chilli) we ordered some milky drinks which greatly helps to soothe your mouth. I ordered the Milo Dinosaur because it sounded cool and when it came out it was twice as large as the other drinks so it suited me well. They have a number of these milky con-cautions so choice is plentiful.
I will definitely return to Chillipadi Mamak Kopitiam and will try them out during dinner. Great food selection, prices are reasonable and the service is fair but I will definitely go back for that roti and wouldn’t mind trying some of the desserts. Flemmington has a number of eateries down Racecourse Road so if you’re looking for some casual dining down that area, give Chillipadi Mamak Kopitiam a go.
Location: 295 Raceourse Road, Kensington, 3031, (03) 9376 0228
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Nice and cosy vibrant restaurant with a wonderful array of Asian flavours and tasty dishes. I did admire and applaud their presentation of their entree and desserts although our main dishes had the salad dumped on top of the meat or main dish which disappointed me. The other annoying thing was our main dishes had a side salad that had the same flavours and mixture as our ordered side salad. Does that make sense? Well it does to me and got sick of eating the same salad over and over again. So I recommend to just enjoy the salad that comes with your main.
Enough whinging, now on with the dishes. First we started off with some Salt and Pepper Squid (with asian slaw and soy vinegar), Momos (pan fried pork dumplings with sesame tomato dip) and some Apple Chaat (spiced potato, fried lentil, yogurt raita, mint and tamarind chutney). The dipping sauces did it for me for the entrees and I couldn’t wait for my lamb main.
We shared our mains and ordered a Chilli Caramel Pork Hock (with asian herb salad and orange caramel), Slow Cooked Lamb Shank (with spiced bokchoy, wombok and market vegetables) and ordered a (with pickled plum, toasted peanuts, cherry tomato). I thought the Chilli Caramel Pork was a bit too sweet although worked well with the salad. The slow cooked lamb shank was just as I expected and melted in my mouth and the soft shell crab hardly disappoints but this time it was a little salty for my liking.
Dessert is my favourite part of every meal and because I’m a diabetic it is often a rare occasion for my partner to allow me to have dessert so I cherished it “like a fat kid loves cake”. Dessert went a little something like this Pistachio Kulfi (with wild berries and mango puree) and Mandala Melt (strawberry, pistachio and mascarpone). I know my favourite part of the night was the dessert but I reckon the desserts were fantastic and I’d go back to try those desserts again but for a challenge I might try cook something similar to those desserts.
Mandala was definitely worth the visit but the mains somewhat disappointed me. I would definitely recommend trying their desserts and to have a walk down to the toilet as the little journey on the stone path was quite pleasant or on a beautiful warm night you could ask to sit outside and watch everyone go to the toilet 🙂
For more information and booking information you can visit site (it also includes their full menu)
Location:133 Commercial Road, South Yarra 3141, Melbourne, Australia