Lucky Coq – My fav pizza hangout after 7pm

pizza

$4 Pizza sounds pretty good to me and should sound pretty good for you too. Thin based pizza’s with what I call more gourmet ingredients than the normal take away pizza joint. Nothing too fancy but my style of pizza. If it’s got mascarpone in it, then I like it.

The Salmone pizza with smoked salmon, spinach, mozzarella & mascarpone is my favourite and will order that without fail. Luckily for me, my partner always orders something else so I get to try that.

 

 

$4 pizza’s aren’t available all day but that’s no problem because there’s plenty of time slots to fit it into your day.

The times are:
11:30am-4pm – Weekdays
7pm-11pm – Mon-Thurs
7pm-9pm – Fri-Sat
All day on Sunday til 11pm

 

The atmosphere and music is dark and retro with a bunch of comfy couches, chairs and tables. There’s weird stuff on the walls and ceilings and a whole lot of cocks (roosters cocks…geez guys…so immature). During peak hours its hard to find a seat but don’t fret it’s all worth it. Just grab a drink and hover around a table and the people will probably start to feel weird around you and surrender their seat.

Location: Corner of Chapel & High St, Prahran 3181, Australia
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Wayside Inn – Did you say Steak?

I love steak and who doesn’t, well… I guess vegetarians don’t. Anyways, I’m always looking for a good place to have some steak but not just any steak, some good steak!

Jenny’s work mates sent myself and Jenny to Wayside Inn for Jenny’s birthday treat. So sweet of them!!! Thank you so much guys!! We loved it and the food was great.

I was so excited to use my new Canon 7D to take photos and I pull out the camera to take a picture of the front before it got dark and I thought to myself it’s a bit lighter than usual. Silly me I forgot to put the battery in. Doh! But didn’t panic because the trusty iPhone4 is always near. And you guessed it, these photos are from the iPhone4 and some of them have been filtered through Instagram (if you guys are an iPhone owner and haven’t joined instagram yet, jump on board coz its awesome! well i think so. While you’re at it checkout my instagram posts)

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We thought the water jugs were great. They came in blue and green and made a gurgling sound when completing the pour. Made me laugh each time.

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For entree we had the Plateau De La Mer which had scallops, oysters, mussels, bugs, clams, prawns, smoked salmon, crab and calamari. Alot ey? Most of the seafood came in threes so it was more of a sharing plate for 3 but that meant more for me and Jen. The oysters were a bit small. The sauces complimented the seafood well, overall it was good but probably not needed as I struggled to finish my steak.

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I love it when restaurants serve bread but the bread needs to be fresh and soft but with a crunchy/soft crust and have good butter to work with it. I found the bread a bit hard and could of done with some time in the oven before they serve it. Sorry that’s how I like my bread.

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Now for the steaks! I got greedy and picked the 500g Rib Eye. All the BBQ steaks are served with a garnish of salad and beranaise sauce. I got mine done medium rare but it came out more medium but I still like it that way. I found the bearnaise sauce too much but then its up to you how much you want with each bite. The steak was cooked well and I enjoyed it but 500g was a bit much after the seafood sharing plate and we also got a side of crispy twice cooked chips. There was quite a bit of fat in the rib-eye so if you don’t like fat, probably stay away from that.

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Jenny ordered the 300g Scotch Fillet which was probably a more sensible size to get with all the extra food we ordered. Because it’s served the same for all the steaks, it’s all up to your preference on cuts. The steaks are good but I found Station Hotel steak in Footscray a little better.

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It’s not cheap to eat at Wayside Inn but the food is not too bad. I can compare this place to Station Hotel in Footscray as the setup, food offerings and setup is quite similar. Being the new kid on the block, they’ve done quite well to establish themselves. The service is great as our waitress knew the menu quite well and they filled our water when running low.

Jenny and I enjoyed ourselves, service was great and the steaks were good so I’m giving Wayside Inn a thumbs up for steak lovers plus its new so it’s good to change the scene.

Location: 446 City Road, South Melbourne VIC 3205
(03) 9682 9119
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Opening Hours:
7 Days a week, 11am til late.