Ok, here’s a super quick and easy way to put together Pavlova Nests. Not so much a recipe but an idea if you need to whip up a quick and easy dessert.
NOTE: Before you begin, make sure to not to make the nests until you’re ready to serve them. Once you’re ready to serve them, slap it all together and serve them right away.
First of all, we’re not going to make the pavlova nests, we’re going to use pre-made nests from your local super market and they’re only around $5 for a pack of 10 or you could buy the meringue nests which are pretty much the same thing. This way, you’re guaranteed perfect pavlova nests that taste and will hold its form. But also be wary that the nests can break in the packaging or already be broken so if you’re expecting a lot of company, buy an extra packet.
The next thing you’ll need is some thickened cream (300-600ml depending on how many you make). Just whip it up, add a teaspoon of vanilla essence and a tablespoon of sugar. The cream doesn’t need to be sweet because the pavlova or meringue nest is already sweet. Put some glad wrap over it and place it in the fridge if you’re going to be serving these later on. Otherwise, whip up the cream just before you serve them.
Choose your fruit or fruits. I recommend sticking with 2 or 3 because the nests aren’t that big to fit more than that and plus 2 or 3 fruits look and taste better. For these pavlova nests we chose peaches and blueberries. You can buy canned fruit like we did for the peaches and bought the blueberries because they’re in season.
Ok, now you have your 3 main ingredients, lets build these treats:
- carefully layout your pavlova nests on a tray or plate
- If you haven’t whipped the cream yet, do so with the method above. Then slap on the whipped cream. The cream doesn’t need to be neatly piped on, I recommend to just slap it onto the nests but still be careful as they’re quite fragile and you do want people to be able to pick them up and eat them.
- place your fruit on top and you’re done. They’re ready to be served.
I told you it was easy. We made these 10-15 minutes before the Melbourne Cup race was about to start. I don’t think some of the people were impressed because we whipped the cream with an old mixer and caused static on the TV. Oh well but I have to say, they tasted the bomb!
Photos, taken with iPhone 5