Vietnamese Rice Paper Rolls – Prawn & Pork

Rice paper rolls for dinner. It’s always best to make your own rice paper roll rather than pre-making rice paper rolls.

It gives the family or company time to bond and of course you can make your roll as big or small as you want.

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Now how easy is it to prepare and put together? This easy!

So, what are the main ingredients and I’ve added a few tips to putting it together.

I’m going to list this in the order I put my rice paper roll together.

Rice Paper Rolls – best to get them from an Asian grocer rather than your local supermarket like Coles or Woolworths. Have a bowl of hot water to put the rice paper roll in to soften it up ready for rolling.

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Lettuce – usually it’s prepared in big pieces but you can also chop em up into smaller pieces.

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Mint Leaves & Greens – I like it with mint leaves but there’s other types of leaves you can use to mix it up.

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Rice Virmicelli – thin rice noodles you can get from any supermarket or Asian grocer. I don’t like to put alot but some people like to pile this onto their roll.

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Cucumber – not necessary but gives the crunch in the roll

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Prawns – just boil and peel them. If you’re using larger prawns I like to cut them in half

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Pork – boil some pork belly and then cut them into slices

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Hoisin Sauce – get this from your local Asian grocer. Start with a bit of oil in a pot on medium heat, add some chopped up garlic, then add the hoisin sauce mixture, add a pinch of salt, a spoonful of peanut butter (yup peanut butter) and then add some boiling water. Make sure to stir constantly.

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That’s it. Not hard at all and the best thing about it is that it’s quite healthy minus the sauce.