Wondering what to cook for Christmas this year? Or just wondering what to cook tonight? Well then Super Food Ideas Magazine has something for you.
Just flicking through the magazine I was already eyeing out all the mouth watering dishes I could put together for this year’s Christmas party with the family and friends. Being the Learner Chef and all, I need to live up to my name and just cook more.
So I had the following criteria looking through the magazine:
1. Needs to look appealing (I want people to eat it)
2. Needs to have a picture of what I’m going to make (I like to compare)
3. Needs to be easy to cook or bake (I’m still learning)
4. Needs to be something that everyone can share
Super food ideas
When I flipped to the Christmas edible gifts page (Page 29) the Coconut Snowballs caught my eye. The picture looked amazing, great composition, colour and just something I would definitely want to eat if I saw it amongst the dessert table at a party.
I quickly read through the recipe and steps and it looked simple enough for me to follow and it’s something everyone can share. I love how it gives a price value for how much each snowball costs ($0.42 each) and these values are on every recipe in the magazine which I think is fantastic. So if I make 28 which is the recipes approximation, which means it’ll cost me $11.76 to make. Woohoo! What a bargain. With my criteria all ticked off, I’m set for at least one dish of many parties during Christmas.
Super food ideas subscription
If you’re smart you’ll plan your Christmas menu early and this month’s edition of Super Food Ideas Magazine is full of recipes that the average reader (like me) can put together and the best thing about the magazine is that it’s only $3.25 which is cheaper than a large coffee to take away. I was looking through the 40 page Christmas bonus section but there’s was still another 90 pages of recipes and ideas on the flip reverse side.
I can’t wait to make my Coconut Snowballs! I guess I could do a test batch. Anyone want to be a taste tester?
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