Obviously Next Door to Movida (The Original). A small bar serving an awesome lineup of tappas and located on the corner of Flinders St and a funky laneway called Hosier Ln where graffiti, camera enthusiasts and wedding shoots are a regular occurrence.
We went on a Saturday afternoon for a late lunch so it wasn’t too busy, as we entered we were quickly greeted by one of the waiters and escorted to a seat on the bar. Probably the best place to sit so you can easily order and speak to the waiter while you eat and drink, that’s if you’re not there to stare into each others eyes while you hold hands.
Nothing fancy about the look of the menu but the lineup of tappas on order looked tantalising and looking at a few other dishes of people around us, made our mouths water. Plus as it was 2pm, our stomachs were growling, loudly.
To help cool us down from the 36C heat we quickly ordered some sparkling mineral water and allowed our eyes to wander around its decor.
Complimentary bread rolls! My philosophy is if a restaurant serves you complimentary bread rolls and they taste good, then their food must be good! haha. Movida’s bread rolls were fried and crunchy but soft to eat and seasoned nicely. I was hooked on them and would of been satisfied eating them all day long.
I don’t know why, but I seem to always want to order oysters just like when I go to a Japanese restaurant I almost always order sashimi or raw beef tataki. It’s either habit or just a personal favourite to start off a lovely meal.
Oysters weren’t anything special although they were shucked on the spot and were presented nicely.
Next we had some Fried Croquettes with Wild Mushrooms. They were tiny little things but what waited inside was something special. The creamy light mushroom filling and thin layer of bread crumb batter was two contrasting textures that had great flavour.
I wasn’t convinced with the next tappas dish so we only ordered one. But boy was I wrong on this hot day. We ordered a serving of the Ajo BlancoChilled Almond soup with Grape Granita. It was refreshingly delicious. You could really taste the almond flavour from the cold soup and the grape granita was soft but had a little crunch to it. If you mixed it up a bit and let it sit, the two flavours combined nicely. I loved it so much, I ordered another one.
The last dish we tried which was the highlight. Knowing how fresh the seafood was gave us more reason to try it. Yabbies were live and crawling freely in the window with the other seafood items.
Now that they’ve been ordered, that’s right yabbies, you’re our lunch!!! We saw the chef prepare the yabbies and we were excited. One minute they’re happily crawling around then the next minute they’ve been ordered and ready to be chopped in half and served for lunch or dinner.
The Yabbies were served in the pan they were cooked in, probably around 4 yabbies split in half and cooked in a good mixture of garlic, butter, parsley (I think), a few other ingredients and the juices from the yabbies itself. Scrumptous things they were!
The waiter told us a funny comment a customer made earlier where they wanted to have the yabbie dish but not the live ones in the window. LOL…what yabbies did they want? The live ones in the back?
Anyway what I loved most was the bread rolls that came with them so we could dip them into the yabbie sauce. Like I said before, the bread rolls were awesome, so we asked for more as we quickly gobbled the first batch down.
Overall I had a very pleasant experience at Movida Next Door where the service was great, the food was more than great and the bread rolls were awesome! LOL!
I believe the dishes were fairly priced for the great selection of tappas. I haven’t tried the Original Movida but I’m pretty sure Movida Next Door does it proud. Location is great and when it’s not busy you have time to speak with the waiters and enjoy the food without having people bump into you or shout to have a conversation.
Location: 1 Hosier Ln, Melbourne, 3000
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