After watching Masterchef’s master class on Friday, I wanted to make that dessert. Poh made it look so easy, I had to try it. The hardest thing was finding a cup to put it in. I ended up using a plastic wine glass which had a pointy bottom which meant that when I flipped the pannacotta upside down, it had a little nipple on top. Looked hilarious, I was so embarassed that I had to cut it off, hence my final product to the right. I garnished it with some pistachio nuts and some raspberries on the side.
If you were watching the Masterchef masterclass episode you would’ve noticed the second part to the dessert which was the tullie. I did end up making it but it didn’t make it to the plate up. I had problems getting it off the baking paper but boy did it taste nice. Next time, I’m going to grease the baking paper a little and make the circle a little smaller so it’ll come off nice and smooth. It would of been great to compliment the pannacotta so I guess I can call my tullie, my first disaster.
You can find this wonderful dessert recipe at the Masterchef website.
…I guess I can call my tullie, my first disaster.