Melbourne Exhibition Centre hosts the biggest and best shows, exhibitions and entertainment that come to Melbourne and the Good Food and Wine Show is not an exception.
Where to start? I had the opportunity to go on Friday night and again on Saturday. Boy, did I enjoy the not so busy Friday over the overly crowded getting push around crowd on Saturday. Put on your comfy shoes because you’ll be doing a whole lot of walking unless you’re watching a cooking show or eating at the central cafe tasting Marion or Poh’s recipes.
Unfortunately, I didn’t make time to eat at any of them because of the large amounts of tasters and samples I had at almost every stand and I had already made plans for a big dinner on both nights. But most importantly I took advantage of the necklace wine holder which I opted for just in case I get tipsy and leave the glass somewhere (come on, it can happen) Choose from the 5 different colours ($10) or opt for just a wine glass for $3. Either way, you’ll be making the most of the glass (trust me)
Don’t want to go to South Australia and visit the Barossa Valley? Then the GFSW brought them to you.Had a few too many drinks here and everywhere. There was a whole section (very large section) for just wine and beer, it was crazy but surprisingly tamed.
What I Loved at the Show
The following are the stands, products, food and drinks I loved at the GFWS 2011:
St-Germain is a liqueur infused with elderflower blossoms. If you haven’t tried elderflower before, you’re missing out. The elderflower just calls out to you when you have a sip.
You couldn’t have missed the MiniMelts ice-cream stand. I think I went past 2 or 3 times. I tried the banana split, bubblegum and the cookies & cream (favourite). I only see this ice-cream available at events and festivals. I want more.
I love Japanese sake, hot or cold. Their plum wine was too sweet for me but it was nice, maybe with something savoury. They sell their wine at Dan Murphy’s so definitely going to grab a couple of bottles for my next drink up.
Ingham’s Chicken & Turkey burgers probably had the longest line of people waiting all day but the wait wasn’t as long as I had thought as their samples were cooking non-stop throughout the day. Well done Ingham.
Appletisers!!!! A simple drink but sooo refreshing, right? I probably sampled this 5 times. OK I lie more like 7 or 8 times. A bit overkill with the number of girls stationed around a small table but who cares? I got my drinks and I was happy.
My finance and I are looking to renovate the kitchen so we couldn’t go past the Fisher & Paykel kitchen display, not that we’re looking for those types of kitchens but wouldn’t it be a dream to have one of these installed in your kitchen?That’s right, a draw fridge hidden away. Cool but not necessary. Another cool thing, was one of their quotes.
I’m a bit of a sucker when it comes to quick easy DIY things. Creative Gourmet’s Smoothie Cubes, yup the one on the commercial, did it for me. Went straight to Coles after the show, used the 1/2 price voucher and got me a couple of smoothie cubes for home.
And last but not least. Coopers Beer Garden, where everything stops, you get to relax and knock back a nice cold beer.Here’s the literal meaning of Cooper’s Beer Garden.
There were several spots you were definitely going to find a celebrity chef.
1. Celebrity Theatre – I saw Gary and George’s show – they pulled a few rude jokes (cover your ears kids) but they made me laugh, but the show wasn’t overly exciting. Sorry :)
2. GoodFood Magazine stage – Gary, George, Manu and more of them did cooking demos on this stage (get a bigger screen next time, couldn’t see the food)
3. The book signing area – Buy their book and get it signed!
4. Special guest appearances at a number of the stands – Got to take a picture with Poh Ling Yeow which was awesome! Her smile and laugh is infectious! And saw Callum briefly at one of the stands.
What I took home
You can’t go home empty handed from the show but you don’t want to drag the whole show with you while you walk around (unless you brought or bought a trolley), so when you’re ready to go home, track back to your favourite spots and pick up your shopping.
Here’s what I took home:
Rebello’s Cheeky Rascal Ciders – Three flavours of cider. Apple, apple & raspberry and apple & strawberry. I liked all three so I took a set home with me.
Who doesn’t like chocolate? I couldn’t turn down Ritter Sport’s chocolate’s 4 for $10 grabbing the butter biscuit, white chocolate, almond and my favourite cornflakes flavour. Brought it to work to share and it disappeared in a blink of an eye. Everyone enjoyed the cornflakes and butter biscuit chocolate.
Preshafruit is my kind of fruit juice, although as a diabetic it could be a little less sweet. The first time I came across this fruit juice was at Earl Canteen, never seen it before that. We took home the Apple & Raspberry 1L bottle :)
This was definitely an impulse buy but I like my peanut butter and jam sandwich’s and my fiance liked the carry container that came with it if we bought 2. Suckers!Last but not least, Gu Chocolate Puds was another surprising favourite where people were flocking to taste and once you tasted it you were automatically lured into buying everything.With a VIP pass to their stand I got to try their chocolate pudding with a generous ration of ganache in the middle. The chocolate was rich and nice but the ganache in the centre was the winner. I also tried their lime cheesecake which I absolutely loved, it had a nice zesty tinge to it and it was so smooth and creamy and the biscuit base complemented it well.So in the end, we ended up getting the Gu pack for $15 which included 2 of the chocolate bites (got Rocky Road & Caramel – Both very good) and a choice of the cheesecakes and pudding but we loved the lime cheesecakes so much we got THREE of them!!!
What I should of tried
Things I should of tried or regret not doing:
- Baking demo at the Sunbeam section. I need to learn the basics :)
- Poh or Marion’s Receipes. :(
- The hot chilli covered salami. OK, maybe not.
The GFWS was fun, plenty of food to try, celebrities to see and it was absolutely tiring. Word of advice, if you have kids or babies, go on Friday or Sunday. Less people and you’ll have more freedom with your prams. Now I can’t wait to try all the good things I took away from the weekend and all the new favourite food and drinks I want to try from the show.
A very special thank you to Ogilvy for the opportunity to personally meet Poh and James Lang (Director of GFWS) and for the Goodie bag and special VIP tastings from GU chocolate puds and much more.
I also liked the Malaysia Kitchen stand but my post was getting mega long so I did a seperate post on them. You can find that post here.