Fusion asian dishes, walk-in restaurant with no bookings except for one table of 10-12 people which means, waiting a long time to get a seat if you’re not there early. We went on a Friday night but some of the guys came late and at Chin Chin they won’t seat you unless the whole party is there. So we were told that the wait was 3hours. We were determined to dine at Chin Chin that night so we occupied ourselves for 3 hours and awaited a text message saying that our table was ready. We finally made it in and it did not disappoint.
The staff are super friendly, they were willing to help us with the menu because there’s so much to choose from but luckily our friend was a regular and she ordered us some of the popular dishes. We told them to bring them out as they were ready because we were starving at that point. To get the most out of Chin Chin, it’s definitely a good idea to order a number of dishes to share so you can taste a bit of everything.
You must try the twice cooked beef ribs. They simply melt off the bone and the flavours are superb. The crunchy school prawns with the shrimp paste dip are awesome too. The chicken salad was a good refreshing dish to complement our other dishes and everyone loved the Palm sugar ice cream sundae with salted honeycomb and lime syrup. Just saying the name makes your mouth water.
Here’s a little highlight video of our Chin Chin dinner, such a great little place. I love Melbourne.
Overall, Chin Chin is well worth the hype and with a menu with over 40 items to choose from, there’s definitely a reason to come back. Live and busy atmosphere, can be a bit squashy and tight spaced for some and if you’re willing to wait for a table or gather a group of 10-12 people then Chin Chin is ready for you.