Malaysia Kitchen was one of my favourite stands where they hosted a good line-up of shows and showcased a number of fantastic Malaysian chefs and dishes. Malaysia Kitchen is all about promoting Malaysian food in Australia and yes we enjoy the food. Behind the stand they were sampling some really nice beef rangdang, hot Malaysian tea & roti bread from two very popular Malaysian restaurants in Melbourne.
Chillipadi Mamak Kopitiam (Flemmington) – How cute are the Chillipadi boys (Friday and Sunday session) – Been to the Chillipadi Mamak Kopitiam restaurant in Flemmington and I loved it (here’s my post on them – Chillipadi Mamak Kopitiam)
Chai Restaurant (Carlton) – The line was long for this but was worth the wait (Saturday session) – Need to try this restaurant out.
Another highlight was watching Cheong Liew whip up a few dishes. Would of loved to taste them, they looked delicious. I was sad to miss out on seeing Adam Liaw as I really enjoyed watching him cook on Masterchef but I’m glad some of the other bloggers were able to do a post on him (Food Rehab)
Spending my time at the Malaysia Kitchen stand fired me up for my trip next week to Bangkok and Philippines, will be doing a 1 day stop-over to Kuala Lumpur. Can’t wait for the hawker style food in KL!!! (If I can, I’ll be posting my foodie and travel adventures on the go)
Anyways, I couldn’t stay at the stand forever so on with the show. See the rest of my review on the Good Food And Wine Show 2011 here.