4 comments on “Slightly Overcooked Bistro Cheesecake Recipe – But Still Edible

  1. I’d take your teeny-bit-overdone cheesecake over the completely absence of cheesecake in my life anyday! :P I think it looks lovely!

    • Thanks Hannah, I have to admit I agree with you 100%….any cheesecake is better than no cheesecake! I guess i’ll have to try this one again…*wink*

  2. Looks like you learned lots of great tips and tricks baking this. Baked cheesecakes are such buggers to judge when they’re done. It would still taste fabulous though. Great fruit decorations.

  3. Thanks Emma!! I’ve learned lots from this cheesecake, surely my next one will be perfect!

    BTW been a big fan of your blog…I’m looking at trying some of your recipes, particularly the “Peanut Butter Chocolate Slice”…yummmm

Add a new comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Notify me of followup comments via e-mail. You can also subscribe without commenting.